Category 1: The SP Varieties.

Category 2: Mentholated Snuffs.

Category 3: Scented Snuffs.

Category 4: Fruit, Spice and Flower Flavours.

1. Best SP has been Wilsons' best selling snuff for more than 250 years. Its basic aroma is of the finest tobacco leaves with just a hint of the addition of various essential oils of Mediterranean citrus fruits. SP 100 is very similar with a slight variation in the texture of grinding, while Queens and Tom Buck are both stronger versions of Best SP, Gold Label is a milder flavoured SP using 100% American tobaccos.
2. SM (Sharrow Medicated) is flavoured with a pleasant balance of Menthol Crystals and Eucalyptus oil. SM 500, SM Brown, SM Blue and SM Gold are all variations on SM, the last two with the addition of Camphor. Extra Strong Menthol has an even higher amount of menthol in the recipe. Menthol is simply that, with no Eucalyptus. Super Menthol combines strong Menthol flavours onto a citrus base, which is particularly popular. Aniseed and Eucalyptus is simply that, while Aniseed Extra also uses the more complex citrus base. Crumbs of Comfort uses spearmint as one of its many ingredients, while Country Mint has spearmint on its own. Prime Minister is a glorious mixture of nearly all the various mentholated ingredients with spearmint as the top note.
3. Royal George has many different flavours with Violet, Rose and Vanilla contributing to its very sweet aroma. Jockey Club is another popular sweet scented snuff. Strasbourg has the tang of Citrus Spice. Sharrow Irish D High Toast is a medium brown toasted SP. Irish Toast is a medium brown brew of fairly moist fire-cured tobaccos, while Irish High Toast is a light brown version but very dry. French Carotte is quite coarsely ground and sweetly flavoured. Irish Coffee with its flavour of Irish whiskey is an excellent after dinner snuff.
4. The above category is self-explanatory and the snuffs carry the flavour as indicated by their various names.